Popular stores, located in an easily accessible location right next to Sapporo Station, use carefully selected ingredients from Hokkaido, which is popular not only in Japan but also overseas, as a "treasure trove of ingredients." We have been making menus based on the concept of local production and local consumption for many years, and our store name is derived from our passion for cherishing every single grain of wheat, one of Hokkaido's leading agricultural products. The restaurant has been highly evaluated in word-of-mouth as a homemade noodle shop that uses 100% of Hokkaido ingredients and wheat from Hokkaido, so the number of customers from overseas has also increased rapidly in recent years, and some people come many times. There are even repeat customers.
In Japan, the word `` medical and dietary sources '' has been around for a long time, and there are thoughts that treating illness and eating daily meals are both indispensable to support life and maintain health. As a restaurant that offers food, we have worked hard to develop a healthy and delicious menu without any compromises. This restaurant is recommended for families because they can be enjoyed by both men and women of all ages, so please feel free to drop by once.