Details of dishes and ingredients. It relates to eating and walking. The column of the owner is posted.
Ramen Sapporo Ichigoen, which is well received in front of Sapporo Station. The concept of our shop is “local production for local consumption”, “medicine food source” and “one-time one party” We will tell you about the various actions that fulfill it on our blog.
One coin lunch "lunch passport"2019/07/23One coin lunch "Lunch passport" is being published! Mabo Ramen (Small) Set 780 yen → 500 yen Mabo Ramen (Small) + Mugi Gohan (Small) Coupon ava...
How to make a safe handmade gyoza2019/07/10This rower garlic is reborn as "safety handmade gyoza".
Harvest the blessings of nature2019/07/10We avoid hikumas and divide into mountains and harvest the blessings of nature.
Gojin garlic is a natural wild vegetable2019/07/10Goshin garlic is a natural wild vegetable. At Ramen Sapporo Ichigane, we stock what is harvested at Hokkaido Upporo-cho.
Customers from overseas are also on the increase, and they have been interviewed by media such as magazines, and they have been opening stores at fairs held in the Tokyo metropolitan area, so they are crowded with many customers every day. We will strive to improve the quality of our service so that our customers will be delighted without being satisfied with the current situation, so please do not hesitate to visit our blog.