From Hokkaido with Vitarity!

Don't be afraid of corona shock. Shopkeeper Yoji Oshima's blog

Support your energy! Active medicine miso ramen & safe handmade gyoza, medicinal effect, new menu and service information etc.

  • Lunch passport

    One coin lunch "lunch passport"

    2019/07/23
    One coin lunch "Lunch passport" is being published!   Mabo Ramen (Small) Set 780 yen → 500 yen Mabo Ramen (Small) + Mugi Gohan (Small) Coupon ava...
  • Going garlic

    How to make a safe handmade gyoza

    2019/07/10
    This rower garlic is reborn as "safety handmade gyoza".
  • Higma

    Harvest the blessings of nature

    2019/07/10
    We avoid hikumas and divide into mountains and harvest the blessings of nature.
  • Going garlic

    Gojin garlic is a natural wild vegetable

    2019/07/10
    Goshin garlic is a natural wild vegetable. At Ramen Sapporo Ichigane, we stock what is harvested at Hokkaido Upporo-cho.
In a shop near Sapporo Station that is certified as a restaurant that promotes Hokkaido ingredients using the Hokkaido ingredients, there is a staple menu, seasonal recommendations, etc. about special items that you will never get bored with many visits I am sending it on a blog. At any rate, we will keep you informed of interesting information such as seasonal ingredients ordered carefully from Hokkaido, carefully selected seasonings, carefully selected recipes, the state of the shop where you can relax at home, and the daily business scene.
Customers from overseas are also on the increase, and they have been interviewed by media such as magazines, and they have been opening stores at fairs held in the Tokyo metropolitan area, so they are crowded with many customers every day. We will strive to improve the quality of our service so that our customers will be delighted without being satisfied with the current situation, so please do not hesitate to visit our blog.