Details of dishes and ingredients. It relates to eating and walking. The column of the owner is posted.

Ramen Sapporo Ichigoen, which is well received in front of Sapporo Station. The concept of our shop is “local production for local consumption”, “medicine food source” and “one-time one party” We will tell you about the various actions that fulfill it on our blog.

  • Lunch passport

    One coin lunch "lunch passport"

    One coin lunch "Lunch passport" is being published!   Mabo Ramen (Small) Set 780 yen → 500 yen Mabo Ramen (Small) + Mugi Gohan (Small) Coupon ava...
  • Going garlic

    How to make a safe handmade gyoza

    This rower garlic is reborn as "safety handmade gyoza".
  • Higma

    Harvest the blessings of nature

    We avoid hikumas and divide into mountains and harvest the blessings of nature.
  • Going garlic

    Gojin garlic is a natural wild vegetable

    Goshin garlic is a natural wild vegetable. At Ramen Sapporo Ichigane, we stock what is harvested at Hokkaido Upporo-cho.
In a shop near Sapporo Station that is certified as a restaurant that promotes Hokkaido ingredients using the Hokkaido ingredients, there is a staple menu, seasonal recommendations, etc. about special items that you will never get bored with many visits I am sending it on a blog. At any rate, we will keep you informed of interesting information such as seasonal ingredients ordered carefully from Hokkaido, carefully selected seasonings, carefully selected recipes, the state of the shop where you can relax at home, and the daily business scene.
Customers from overseas are also on the increase, and they have been interviewed by media such as magazines, and they have been opening stores at fairs held in the Tokyo metropolitan area, so they are crowded with many customers every day. We will strive to improve the quality of our service so that our customers will be delighted without being satisfied with the current situation, so please do not hesitate to visit our blog.