Details of dishes and ingredients. It relates to eating and walking. The column of the owner is posted.

Ramen Sapporo Ichigoen, which is well received in front of Sapporo Station. The concept of our shop is “local production for local consumption”, “medicine food source” and “one-time one party” We will tell you about the various actions that fulfill it on our blog.

  • Glass wine present

    Three consecutive holidays are not open. Sa...

    2019/09/14
    Serving glass wine or orange juice! We are looking for "customer questionnaire" during the consecutive holidays. If you answer, we will have a drink service...
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  • Niseko soba field

    Shinsoba 2019

    2019/09/11
    2019 This is the season for new soba. A farmer's soba restaurant visited Mt. Yotei. “Botan soba” is known as a phantom variety with limited circul...
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  • 1 year after the Hokkaido Iburi Eastern Ear...

    2019/09/08
    It has been a year since that earthquake disaster. I would like to express my sincere appreciation to those who still live in temporary housing. Our st...
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In a shop near Sapporo Station that is certified as a restaurant that promotes Hokkaido ingredients using the Hokkaido ingredients, there is a staple menu, seasonal recommendations, etc. about special items that you will never get bored with many visits I am sending it on a blog. At any rate, we will keep you informed of interesting information such as seasonal ingredients ordered carefully from Hokkaido, carefully selected seasonings, carefully selected recipes, the state of the shop where you can relax at home, and the daily business scene.
Customers from overseas are also on the increase, and they have been interviewed by media such as magazines, and they have been opening stores at fairs held in the Tokyo metropolitan area, so they are crowded with many customers every day. We will strive to improve the quality of our service so that our customers will be delighted without being satisfied with the current situation, so please do not hesitate to visit our blog.

Ramen Sapporo ichiryuan in Sapporo Station is highly rated by the word of mouth of the surrounding area as a popular restaurant where you can enjoy the taste of the local area, and not only local and domestic tourists, but also recently from overseas Customers are also increasing rapidly. Including home-made noodles using 100% Hokkaido-produced wheat, 4 kinds of rice dishes with a focus on Hokkaido, healthy menu of non-natural soup, whey pig and natural grower garlic grown in Hidaka, domestic relief vegetables and wheat from Hokkaido The high quality menu with the concept of local production for local consumption is popular, such as handmade dumplings made with used skin.
Especially, after frying garlic and Hokkaido minced pork, scrambled eggs are added to the aroma and flavor, and the healthy deramiso ramen is a popular menu with many customers saying, "Every time you come to Sapporo Station ". We have confidence in good service and are recommended for families, so please do not hesitate to visit us.