Details of dishes and ingredients. It relates to eating and walking. The column of the owner is posted.
Ramen Sapporo Ichigoen, which is well received in front of Sapporo Station. The concept of our shop is “local production for local consumption”, “medicine food source” and “one-time one party” We will tell you about the various actions that fulfill it on our blog.
Rare Tetsu-san visit2019/12/09It was HTB coverage.
Sunday only. Seafood pork bone miso ramen2019/12/09Seafood pork bone miso ramen (non-natural) ¥ 1000- From Sapporo. I want to propose it to the world as a local dish.
November 11 is Noodle Day2019/12/09November 11 is noodle day. So it was broadcast live on FM: Air-G. Sell “Energetic Miso Ramen” to the world!
New release of soy sauce spicy miso ramen!2019/12/02This taste that sweats in your hand! In front of Sapporo Station, Ramen Sapporo Ichigoen. Newly appointed: Manager Kawano is in charge of creation whil...
Customers from overseas are also on the increase, and they have been interviewed by media such as magazines, and they have been opening stores at fairs held in the Tokyo metropolitan area, so they are crowded with many customers every day. We will strive to improve the quality of our service so that our customers will be delighted without being satisfied with the current situation, so please do not hesitate to visit our blog.