Winter White 2018-19 New Release!
November 23, 2018 HTB personal information.
January 6, 2019 Tvh beautiful ramen.
Was introduced in
New menu for Ramen Sapporo Ichigane,
Winter White 2018-19 ¥ 1250-It is.
Assuming the winter land of Hokkaido,
I made a white soup ramen.
The theme is thick and warm but low carb ramen.
Thick soup is always full of collagen
(Pig bone + chicken + onion)
Based on the ramen soup of
With soy cream from Hokkaido,
I gave it a taste like stew.
There are two types of noodles to choose.
Besides the usual homemade wheat noodle 100%,
For those who are in physical condition controlled by carbohydrates,
The characteristic of soy bean as the main raw material
Low-sugar noodles (at +150 yen) are available.
Homemade noodles are 55g sugar per person,
Soy low sugar noodles are 3.6g.
Another feature is
Charged with EXV olive oil,
Being Ahijo of seafood.
The shopkeeper of JSA Sommelier,
Commitment to the compatibility of wine and ramen,
Since its release on November 22, 2017 (good couple's day)
We maintain popularity as a persistent and popular menu.
Everyone knows low calorie, low carvo food.
This time of winter is
Put plenty of oysters, shrimps and scallops from Hokkaido, etc.
We used delicious lumps for luxury.
Olive oil to simmer this seafood,
It is known to be very rich in oleic acid,
By the action of discharging cholesterol out of the body,
It is very popular with women as a diet food.
In combination with low sugar noodles,
Anyway, you can expect a healthy diet effect
Ramen in a new category,
Please try this winter.