Details of dishes and ingredients. It relates to eating and walking. The column of the owner is posted.

Ramen Sapporo Ichigoen, which is well received in front of Sapporo Station. The concept of our shop is “local production for local consumption”, “medicine food source” and “one-time one party” We will tell you about the various actions that fulfill it on our blog.

  • ロゴ

    I appear in Rainbow Town FM.

    2016/03/07
    I appear in Rainbow Town FM. It is live broadcasting from 11:00 on March 11th. http://792fm.com/company
  • Fried rice

    Only 30 minutes from 11 o'clock? Lunch frie...

    2016/03/03
    The lunchtime fried rice, which has been well received every time it is released, is back in a limited time. Sales time is only 30 minutes from 11:00 t...
  • Shark fin

    Eat this. Support that! Shark fin ramen wil...

    2016/03/01
    Five years from that. I will not forget 3.11. Every spring, I really want to release this menu. Production area of the world 1. Shio ramen to make...
  • Storefront billboard

    Marubo Ramen New Release Launched.

    2016/02/05
    Genki Maru Ramen 930 yen New Release! Speaking of the arrival of spring in Hokkaido, speaking of the king of wild plants, it is ... "Grower garlic". ...
  • Signboard

    Ramen Sapporo Ichiganei supports the Hokkai...

    2015/08/28
    Ramen Sapporo Ichiganei supports the Hokkaido marathon. We provide welcome service, including those who support you! Get coupons from the Sapporo Gourmet Co...
  • New logo mark

    It is very cheap today. New logo mark was d...

    2015/08/24
    It was a logo mark of great wishes. Thanks to you, it has been 10 years since our founding. We thank and report to our customers, family members, friends, f...
  • ロゴ

    August 15 The anniversary of the end of the...

    2015/08/15
    This year's anniversary of the end of the war has become a hot topic. Is it the 70th year's milestone? Since ancient times in Japan, it is a tray that celeb...
  • Mabo Men

    In summer, Marubo is a mix-type noodle-like...

    2015/07/01
    We had you introduce on June 2 16:40 "uhb everyone's TV". Best for summer prevention. We tried to make the hot and cold menu, “Mabo Ramen,” a mixed noodle s...
  • Ramen corner

    Frozen 【Genki de rumiso ramen】 Sold at To...

    2015/06/26
    A "ramen corner" was opened for a limited time from June 18 to 24. We are looking into different sales methods in the future as it is well received.
  • Gyoza

    Summer came! Speaking of the best draft bee...

    2015/06/15
    Deep. Rich scent. Beautiful scarlet. Shop owner who was a brewer of former beer, draft beer that Yoji Oshima fell in love with. Hundred years ago premium .....
  • ロゴ

    It will open at 11:00 during the 2015 GW pe...

    2015/04/25
    Opening hours 11:00 to 15:00 Noon: 17:00 to 21:00 at night. It may be sold out after 20:00, so please call for confirmation. TEL: 011-219-3199
  • Shark fin ramen

    Kesennuma oyster fin ramen 1,500 yen ... Ne...

    2015/03/11
    When you squeeze the pull pull --- you are also smooth! Pure high quality collagen is more than 25,000 mg. It is a real "boiled fish". I bought a well-boile...
  • Mabo Ramen

    Hot, spicy, delicious! Mabo Ramen is a tast...

    2014/12/22
    Let's tap ginger and stand up to the winter cold This taste is a habit. Green beans are used in a modest manner, and lard is modest, so it has low c...
  • ねぎみそチャーシュー麺

    Until October 31. For a limited time "Negem...

    2014/11/01
    It is a luxurious menu where you can enjoy the delicious pork belly of Hidaka pork grazing whey pork, which was grown without stress, with plenty of deli...
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In a shop near Sapporo Station that is certified as a restaurant that promotes Hokkaido ingredients using the Hokkaido ingredients, there is a staple menu, seasonal recommendations, etc. about special items that you will never get bored with many visits I am sending it on a blog. At any rate, we will keep you informed of interesting information such as seasonal ingredients ordered carefully from Hokkaido, carefully selected seasonings, carefully selected recipes, the state of the shop where you can relax at home, and the daily business scene.
Customers from overseas are also on the increase, and they have been interviewed by media such as magazines, and they have been opening stores at fairs held in the Tokyo metropolitan area, so they are crowded with many customers every day. We will strive to improve the quality of our service so that our customers will be delighted without being satisfied with the current situation, so please do not hesitate to visit our blog.