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Ramen Sapporo Ichigane in Sapporo Station is highly rated by the word of mouth of the surrounding area as a popular restaurant where you can enjoy the taste of the local area, and not only local and domestic tourists, but also recently from overseas Customers are also increasing rapidly. Including home-made noodles using 100% Hokkaido-produced wheat, 4 kinds of rice dishes with a focus on Hokkaido, healthy menu of non-natural soup, whey pig and natural grower garlic grown in Hidaka, domestic relief vegetables and wheat from Hokkaido The high quality menu with the concept of local production for local consumption is popular, such as handmade dumplings made with used skin.
Especially, after frying garlic and Hokkaido minced pork, scrambled eggs are added to the aroma and flavor, and the healthy deramiso ramen is a popular menu with many customers saying, "Every time you come to Sapporo Station ". We have confidence in good service and are recommended for families, so please do not hesitate to visit us.