Product introduction [Energetic demiso ramen] Store at 380 yen. You can choose from raw noodles or instant noodles
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[Energetic Demiso Ramen]
* An authentic school that sticks to the firmness and flavor of noodles.
[Genki Deru Miso Ramen: Raw noodle type]
Shelf life is about 2 weeks.
[Allergens (specific ingredients)] Wheat, eggs, peanuts, milk, soybeans, sesame [Nutrition labeling (per meal)] Energy: 531kcal/Protein: 18.2g/Fat: 9.5g/Carbohydrate: 89.2g/Salt equivalent : 9.5g
*Easy-to-eat and authentic Sapporo ramen flavor.
[Energetic Demiso Ramen: Instant noodle type]
The expiration date is 180 days from the date of manufacture. For gifts ◎
*This product does not use animal materials. The instant noodle type supports the Vegan standard.
[Allergens (specific ingredients)] Wheat, peanuts, milk, soybeans, sesame [Nutrition labeling (per meal)] Energy: 480 kcal/Protein: 18.3 g/Fat: 9.6 g/Carbohydrate:80.1 g/Salt equivalent: 9.6 g [Halal. Vegan.]
[Common product description of raw noodles and instant noodles]
The noodles use 100% Hokkaido flour. We have faithfully reproduced our homemade noodles. In addition, the Hokkaido cultivator garlic mixed in the soup contains abundant nutrients called "Alicin" and is called the king of wild vegetables in Hokkaido. The amount is 4 times that of garlic (which is a representative of warming the body from the core with a medicinal herb).
Please enjoy the power of the earth of healthy deli miso ramen, which is particular about Hokkaido ingredients, wheat used for noodles, miso that is the raw material for soup, and ginger garlic.
The soup of this product contains freeze-dried "Gyojin garlic" from Urahoro-cho, Hokkaido. The effect of smoothing blood. You can enjoy deliciously the "useful sulfide" including "Alicin" which is expected to recover fatigue.
Gyosha garlic, the king of wild vegetables in Hokkaido, is rich in nutrients such as allicin and sulfide, and its content is 8 times that of Chinese chive and 4 times that of garlic. Each year, “Gyakur Garlic” endures a severe winter and revives first in spring. Enjoy the power of the earth.
The shop owner at the alma mater, Tokai University Hokkaido Campus, under the guidance of Professor Emeritus Hiroyuki Nishimura,
I researched the nutrition of "Gyojin Garlic".
The noodles used in this product are made from 100% Hokkaido wheat. We have faithfully reproduced our homemade noodles.
Miso is the same product used for ramen Sapporo Ichian-an miso ramen. Only raw materials from Hokkaido. We use additive-free long-term aged miso prepared with only soybeans, koji and salt.
The owner, Oshima's affiliated mountain club, succeeded in climbing Belukha peak, the highest peak of the Russian Altai mountains.
"Energetic Demiso Ramen" has been adopted for the diet of members.
Tokai University Altay Bel-Ha Peak Mountaineering Team 2019
(Tokai University Altai Mt. Belukha Expedition)
Tokai University Faculty of Oceanography Athletic Club Mountain Club Tokai University College of Oceanography
Tokai University Faculty of Oceanography Mountaineering Club OB Meeting
Location: Orido, Shimizu Ward, Shizuoka City, Shizuoka Prefecture
3 20 1 Tokai University Shimizu Campus
Purpose: Altai Mountains-Bel-Ha Peak (4506 m
Courtesy visit to Novosibirsk University, student interaction
Mountain range altai mountains
Bell-Ha Peak (4506 m
Activity period 2019
August 4 to August 18 (15 days
|location||Russia - Kazakhstan border|
|Mountain range||Altai mountains|
Please contact us for more detailed requests.