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【北海道　札幌】朝から行列必至の元気みそラーメン
この日は北海道の札幌にある
『ラーメン札幌一粒庵』さんへ
食べログ百名店に選ばれていると聞いて
気になっていたので行ってきました。

朝から行列ができるほどの人気店で
ご注文は入り口にある券売機から
この日のデバオ飯は
◆元気のでるみそラーメン　1380円
北海道産米こうじ味噌の
深いコクが香り彩りの良い一杯が登場。
豚挽き肉を行者にんにくと合わせて炒め
トロトロの卵でとじたトッピングが特徴的で
スープにふわっと溶け込んでいます。

行者にんにくは北海道の山菜の王様と呼ばれ
ニンニクやニラを上回る栄養価があるそうで
それでいて臭みを抑えたオリジナルレシピは
食べやすさも抜群でした。

北海道産チャーシューは肩ロース、モモ、バラの
3種盛りで満足感たっぷり
麺は特注の道産小麦100%の中太縮れ麺で
コク深いスープとの絡みも抜群です。

こだわり抜いた北海道の食材を楽しめ
疲労回復にもぴったりな
栄養満点で美味しい一杯でした。

ご馳走様でした。

(Translated by Google)
[Hokkaido, Sapporo] Energetic Miso Ramen with a guaranteed line from morning
On this day, I went to "Ramen Sapporo Ichiryuan" in Sapporo, Hokkaido.
I had heard it was selected as one of Tabelog's Top 100 Restaurants, so I was curious and went to check it out.

It's a popular restaurant with a line forming from morning, and orders are placed via a ticket vending machine at the entrance. My order for the day was:
◆Energetic Miso Ramen - 1380 yen
A bowl with a deep, rich flavor and beautiful color, made with Hokkaido-produced rice koji miso.
The topping is distinctive, consisting of stir-fried ground pork with wild garlic and topped with a runny egg, which melts softly into the soup.

Wild garlic is called the king of Hokkaido's wild vegetables and is said to have higher nutritional value than garlic or chives. The original recipe, which suppresses the strong odor, made it incredibly easy to eat.

The Hokkaido-produced char siu comes in a three-piece assortment of shoulder loin, thigh, and belly, offering a truly satisfying experience.
The noodles are specially made, medium-thick, curly noodles made with 100% Hokkaido-grown wheat, and they pair perfectly with the rich, flavorful soup.

Enjoying carefully selected Hokkaido ingredients, this was a delicious and nutritious bowl, perfect for recovering from fatigue.

Thank you for the meal.

開店の11:00に来店　待ち時間35分
1000円の元気の出るミソラーメン(小)を注文

スープは甘めの麹ミソスープ◯
麺は中太ちぢれ麺◎
具材は行者ニンニク、炒り卵、水菜、もやし、小口ネギ、トロトロチャーシュー
◎

水は出してくれる、おしぼりなし
中華鍋も振らずに、1380円だの2000円だのスープに茹でた麺を入れて後はトッピングするだけの料理
ボッタクリ過ぎ

(Translated by Google)
Arrived at 11:00 AM when they opened; waited 35 minutes.
Ordered the 1000 yen energizing miso ramen (small).

The soup was a sweet koji miso soup (good).
The noodles were medium-thick and curly (excellent).
The toppings included wild garlic, scrambled egg, mizuna, bean sprouts, chopped green onions, and tender char siu pork.
◎
They provided water, but no wet wipes.
They didn't even use a wok; the dishes costing 1380 yen or 2000 yen are simply boiled noodles in soup with toppings added.
Too much of a rip-off.

んー！普通！笑
サッパリした味噌ラーメン。凄くサッパリ！
でも、味噌ラーメンを食べたい時ってサッパリしたのもを食べたい時じゃないんだよなぁ。

何と言うか凄く気取った味噌ラーメンって感じ。
味はめちゃくちゃ普通というか、1回食べたらもう次はいいかなぁ…って味なのに、価格も店員の対応もお高くとまってる感じ。

それにラーメンを作ってる男性が顎にマスクを当てたままベラベラ喋っていたのも不快だった。
しかも偉そうに。
全てが残念！

(Translated by Google)
Hmm! Just average! Lol.
A light miso ramen. Very light!
But when I want miso ramen, I don't usually want something light.

It felt like a very pretentious miso ramen.

The taste was incredibly ordinary, or rather, the kind of taste where you think, "I've had it once, but I don't think I need to go again..." Yet the price and the staff's attitude felt stuck-up.

Furthermore, the man making the ramen was chattering away with his mask pulled down his chin, which was unpleasant.

And he was acting all high and mighty.

Everything was disappointing!

平日の14:30頃に訪店。
それでも、5人待ちでした、流石人気店。

オーダーしたのは、元気のでる味噌ラーメン並（¥1380）。
行者にんにくを使用したラーメン。
卵も煮卵ではなくとろとろの卵焼き？みたいなもの。
行者ニンニクは、味と風味はするが臭わない不思議な感覚。
あっさり系の味噌ラーメン。

券売機はpay payをはじめ、大体のキャッシュレス系で支払い可能。

(Translated by Google)
I visited the restaurant around 2:30 PM on a weekday.
Even then, there was a line of 5 people – a testament to its popularity.

I ordered the regular-sized "Energizing Miso Ramen" (¥1380).

This ramen uses wild garlic.

The egg wasn't a boiled egg, but more like a soft-boiled omelet.

The wild garlic had a distinct taste and aroma, but surprisingly, it didn't smell.

It was a light-tasting miso ramen.

The ticket vending machine accepts most cashless payment methods, including PayPay.

마늘맛이 꽤나 나고 산채? 향채들의 맛이 독특해서 좋았다. 다만 한국인에겐 마늘맛이 좀 더 강했으면 하는 느낌이었고, 온센계란 대신 스크램블은 나한텐 좋은 느낌은 아니었다. 차슈만 따로 추가가 안된다. So sad..
짧은 시간의 대기나, 바로 들어가면 좋겠지만 50분을 대기해서 먹을 정도는 아니었다.

줄은 가게 앞이 꽉 차있으면 자판기 옆으로 서면된다. (Translated by Google) It had a strong garlic flavor, and I liked the unique taste of the wild herbs. However, for a Korean palate, I felt the garlic flavor could have been a bit stronger, and I wasn't thrilled with the scrambled eggs instead of the onsen eggs. You can't order extra char siu separately. So sad...

It would have been nice to have a short wait or go right in, but it wasn't worth waiting 50 minutes for.

If the line in front of the store is full, you can stand next to the vending machine.

人気店のようでとても混んでいます。
木曜日の昼で40分くらい並びました。
列が長く店員さんはイライラしているのか、とても高圧的です。
ラーメン自体は特段美味しいというわけでもなく、普通な気がします。
値段は観光客価格でとても高いです。
もう行かないと思います。

(Translated by Google)
It seems to be a popular restaurant and is very crowded.
I waited in line for about 40 minutes on a Thursday lunchtime.
The line was long, and the staff seemed irritated and very condescending.
The ramen itself wasn't particularly delicious; it was just average.
The prices are very high, probably due to it being geared towards tourists.
I don't think I'll go again.

雖然第一天因為排隊人潮放棄，幸好最後一天提早到沒有等太久，感謝有回來的自己，非常美味，有別於一般公式化的店家，有獨特的湯頭和麵條 🍜 聽著披頭四的音樂，非常愜意舒適，讓人忘了地上的煩惱，專注在當下，拉麵愛好者必須推薦 (Translated by Google) Although I gave up on the first day due to the long queues, I was lucky to arrive early on the last day and didn't have to wait too long. I'm so grateful I came back! The ramen was incredibly delicious, unlike the typical formulaic restaurants; it had a unique broth and noodles 🍜. Listening to The Beatles was so relaxing and comfortable, allowing me to forget my worries and focus on the present moment. A must-try for ramen lovers!

堅持選用北海道食材😋 (Translated by Google) We insist on using ingredients from Hokkaido 😋

從札幌車站走過來只要 5 分鐘，也難怪無時無刻都是排隊人潮啦！這次剛好遇到北海道大雨滂沱，交通工具受限，從函館到札幌著實折騰了一番！
札幌必吃美食的味噌拉麵，「ラーメン札幌　一粒庵」使用100%北海道產小麥製作的麵條，搭配100%道產大豆釀造的熟成味噌，這就是一粒庵的味噌拉麵，蒜香炒豬肉末香濃的味噌湯底與半熟蛋，滋味美妙，口感也很濃郁，對一般台灣人來說稍鹹的口味，連日本人也很愛！我本來以為那麼鹹的湯頭應該只是給麵吸湯汁的吧？沒想到日本人也很愛喝湯，然後再喝大量的冰水，真是有趣！米其林推薦，就知道他有多全世界通吃，那半熟滑蛋與香濃味噌的滋味。雪花煎餃底部剪得酥酥的，很有鍋氣，內餡對於在臺灣就常吃鍋貼的我，感覺是還好。 (Translated by Google) It's only a 5-minute walk from Sapporo Station, no wonder there's always a queue! This time, I happened to be caught in a downpour in Hokkaido, making transportation difficult and the journey from Hakodate to Sapporo quite an ordeal!

A must-try in Sapporo is miso ramen. "Ramen Sapporo Ichirin-an" uses noodles made from 100% Hokkaido wheat and is paired with aged miso brewed from 100% Hokkaido soybeans. The rich miso broth with garlicky minced pork and a soft-boiled egg is delicious and has a rich texture. While it might be a bit salty for most Taiwanese, even Japanese people love it! I initially thought the salty broth was just for the noodles to soak up, but it turns out Japanese people also love drinking the broth and then consuming large amounts of ice water – quite interesting! It's Michelin recommended, which shows how popular it is worldwide. The soft-boiled egg and rich miso are truly delightful. The bottom of the snowflake-shaped pan-fried dumplings was cut crispy and had a good wok hei (wok aroma). As someone who often eats potstickers in Taiwan, I found the filling to be just okay.

The ramen is really delicious and the portion is a lot for girl. I recommend to eat the less amount of portion for girl. And Myanmar Staff May-san and Sumi-san is really kind and their service is very nice too. I would definitely come here again.

地下飲食店街に降りると数十人の行列でたじろいだが、隣も人気のスープカレー店のためと判明。結局30分位で入店、並び中に食券を買って渡しておく仕組みなので、直ぐに着丼。
看板の元気が出る味噌ラーメンと、ニンニクラーメンを連れとシェア。麹香る味噌と、ちょっと焦がし？、ニンニクと、見事なバランスのスープで、脂のくどさは全く感じない。道産小麦の麺もチャーシューも味も香りも素晴らしく、味噌ラーメンを見直しました。

(Translated by Google)
Descending into the underground restaurant area, I was taken aback by the line of dozens of people, but it turned out that the restaurant next door was also a popular soup curry place. I finally got in after about 30 minutes. Since you buy your ticket while waiting in line and hand it over, the ramen arrived quickly.

My companion and I shared their signature energizing miso ramen and garlic ramen. The soup had a wonderful balance of fragrant koji miso, a slight burnt flavor, and garlic, with absolutely no greasiness. The noodles made from Hokkaido wheat and the char siu were also fantastic in both taste and aroma, making me reconsider my opinion of miso ramen.

Ini resto non halal ya gaes. Tapi pelayanan baik (Translated by Google) This is a non-halal restaurant, guys. But the service is good.

スープカレーならびすぎてたので、
そのならびの店はいったら、とてもよかった。
元気の出るラーメンと餃子をたのんだ
どちらも満足できた。
またいきたい

(Translated by Google)
The soup curry place had a really long line, so I went into another restaurant in the same row, and it was great.
I ordered a hearty ramen and gyoza.
Both were very satisfying.
I want to go again.

【2026年8月利用】
事前に券売機で選択、購入します。クレジットカード、電子マネー、QRコード決済利用可能です。
QUICPay（JALカード）で支払いました。

元気の出るみそラーメン【並】1380円（税込）

約2年ぶりの訪問です。メニューの内容がDX、中、小からDX、並、小となり、まかない丼セットがなくなっていたことから、並ラーメンをチョイス。
2年前の中より80円アップしていました。

麺は100%道産小麦だそうでややちぢれ麺＆中太、歯応えよく、スープとの相性もとても良かったです。
スープは味噌でコクと深みがありながら、しつこさはないので、最後まで飲み干せます。
適度に脂身のある道産肩ロースは柔らかく、スクランブルエッグと行者ニンニクが入っていて元気が出ました？！笑

(Translated by Google)
[Used in August 2026]
You select and purchase your order in advance at the ticket vending machine. Credit cards, electronic money, and QR code payments are accepted.
I paid with QUICPay (JAL Card).

Energizing Miso Ramen [Regular] 1380 yen (tax included)

This was my first visit in about two years. The menu had changed from DX, Medium, and Small to DX, Regular, and Small, and the Makanaidon set was gone, so I chose the Regular Ramen.

It was 80 yen more expensive than the Medium size from two years ago.

The noodles are made with 100% Hokkaido-grown wheat, slightly curly and medium-thick, with a good bite, and paired very well with the soup.

The soup is miso-based, rich and deep, but not heavy, so you can drink it all to the last drop.

The Hokkaido-grown pork shoulder loin, with just the right amount of fat, was tender, and it came with scrambled eggs and wild garlic, which really gave me energy! (laughs)

호텔에서 가까운 곳이라 방문했는데 웨이팅이 길어서 놀라고 라멘의 맛이 된장 베이스로 지금까지 먹어봤던 라멘 맛이 아닌 색다른 맛이라 놀랐어요
국물이 일품이었습니다
다만 조금 짜서 국물을 끝까지 다 먹을 수 없어서 아쉬웠습니다
매장 규모가 작은 편이지만 테이블 세팅이며 분위기가 좋아서 기회가 된다면 재방문 하고 싶은 라멘집입니다☺ (Translated by Google) I visited because it was close to the hotel, and I was surprised by the long wait. I was also surprised by the ramen's unique flavor; it was miso-based and unlike any ramen I've ever had before.

The broth was superb.

However, it was a bit salty, so I was disappointed that I couldn't finish every last drop.

Although the shop is on the smaller side, the table setting and atmosphere were great, so it is a ramen place I would like to revisit if I get the chance.☺

非常離譜耶！我在排隊他們拉麵，卻把我帶去排到隔壁的湯咖喱，等我排到一半才知道是在排湯咖喱，只能硬著頭皮吃湯咖喱，隔天再去一次他們拉麵，真心沒有米其林說的這麼棒，超級失望，要前往的注意他們排隊的動線，不要再被他們店員亂帶位子了。 (Translated by Google) This is absolutely outrageous! I was queuing for their ramen, but they led me to the soup curry line next door. I only realized I was queuing for soup curry when I was halfway through the line, so I had to eat the soup curry instead. I went back to their ramen line the next day, and it was definitely not as good as Michelin said. I was extremely disappointed. If you're planning to go, pay attention to the queue layout and don't let their staff lead you to the wrong place.

旅行者です。
お盆時期の17:30頃伺いました。
15分位並びました。
ただ私たちが食事を終えた頃は大行列。
早目が良いと思います。

夫は「元気が出るラーメン並」
私は「魚介香る あっさり味噌ラーメン」←期間限定？

個人的な意見になりますが、元気が出るラーメンより魚介香る あっさり味噌ラーメンの方が何十倍も美味しかったです。
あっさりと言うほどあっさりではなくちゃんとコクがあるので魚介系が苦手でなければ必食です。
因みに夫も同意見でした。

すみません、元気が出るラーメンは普通でした。。。

(Translated by Google)
I'm a tourist.
I visited around 5:30 PM during the Obon holiday period.
I waited in line for about 15 minutes.
However, by the time we finished our meal, there was a huge line.
I think it's best to go early.

My husband ordered the "Energizing Ramen (regular size)."
I ordered the "Seafood-flavored Light Miso Ramen" (limited time offer?).

Personally, I think the Seafood-flavored Light Miso Ramen was dozens of times tastier than the "Energizing Ramen."
It's not as light as the name suggests; it has a good depth of flavor, so if you don't dislike seafood, it's a must-try.
Incidentally, my husband agreed.

Sorry, the "Energizing Ramen" was just average.

The place was crowded and got the seat after waiting for 20 min. Tried the vegan miso ramen and didn’t feel any special flavors. It was just like salty soup broth with noodles and veggies (frozen). A bit expensive too.

元気のでるみそラーメン（中）　1380円
既に8人ほど並んでいましたが、11分ほど待って食券を購入し入店。
麺はややちぢれでスープはそこまで辛くない感じ？ニラっぽいものが入っていますがこれが行者ニンニクですかね？臭くなりそう感が有りつつもスクランブルエッグで打ち消してくれるのでなるほどといった感じ。
チャーシューは柔らかかったですがもう少し柔らかさが欲しいなと感じました。
確かに疲れている状態で食べ進めて元気が湧いてくるという感じがあり、食べた甲斐はあったかなと思いました。
ただこの値段と味で数十分も並んで待つほどではないかなとも感じました。

(Translated by Google)
Energy-Boosting Miso Ramen (Medium) - 1380 yen
There were already about 8 people in line, but I waited about 11 minutes before buying a ticket and entering the restaurant.
The noodles were slightly curly, and the soup wasn't too spicy. There was something that looked like chives in it, but I wonder if it was wild garlic? It had a strong smell, but the scrambled eggs counteracted it, which was clever.
The char siu was tender, but I felt it could have been a little more tender.
It certainly gave me a boost of energy as I ate it while feeling tired, so I felt it was worth eating.
However, I felt that it wasn't worth waiting in line for several tens of minutes for this price and taste.

Not halal only fish ramen the else is pork

外国人が非常に多い。
時間帯なのか店員も外国人だった。
日本語も上手で、対応は良かった。

(Translated by Google)
There were a lot of foreigners.

Perhaps because of the time of day, the staff were also foreigners.

Their Japanese was good, and the service was excellent.

行列ができるのも納得の美味しいラーメンでした。

(Translated by Google)
It was such delicious ramen that it's no wonder there's a line.

行列ができるのも納得の美味しいラーメンでした。

(Translated by Google)
It was such delicious ramen that it's no wonder there's a line.

Awesome vegan ramen. Rather on expensive side. They serve regular ramens for 1100 yen, but there are more fancy versions. Vegan was 2500. Added extra noodles for 200 and it was biggest ramen I ever had. Very good, highly recommend

第一次晚上8:00到，售完
第二次5:20到，排約30分鐘
點了招牌的拉麵，正常大小
裡面只有一片叉燒 麵是粗麵 湯較鹹
就是一般的水準
沒有必要排這麼久（前面的評價是真的）
不如去排隔壁奧芝商店的湯咖喱更值得 (Translated by Google) First time I arrived at 8:00 PM, sold out.
Second time I arrived at 5:20 PM, waited about 30 minutes.
I ordered the signature ramen, normal size.
It only had one slice of char siu. The noodles were thick. The soup was quite salty.
It was just average.
There's no need to wait so long (the previous reviews are true). It would be more worthwhile to wait in line for the soup curry at the Ochi store next door.

Great ramen, close to Sapporo Station. Entrance is a bit tricky to find and google maps is off. It's located down a set of stairs that you enter from street level and walk down.

Had the Garlic Ramen and was just great.

札幌駅南口から徒歩3分。レンガ色、茶色い大きなホクレンビルの地下1階。隣の北農ビルではないが通じている時間が多い。美味しい味噌ラーメンの中で、比較的駅に近いので来ることが多い。ランチ後15:00から17:00は休む。夜はスープがなくなると終わりになることがある。昼は少し並ぶ。予約ができるらしい。
味噌ラーメン「元気のでるみそラーメン」をいただく。麺は中太、やや縮れ麺、歯応えよく、スープとの相性もとても良い。100%道産小麦。スープは熟成味噌かコクと深みがありながら、しつこさはないので、最後まで飲み干せる。適度に脂身のある道産肩ロースは柔らかい。何と行者ニンニクが入る。元気がでるのは当然かも。誰にでも薦められる納得の札幌味噌ラーメン。ごちそうさま。4.0

(Translated by Google)
A 3-minute walk from the south exit of Sapporo Station. Located on the first basement floor of the large, brick-colored Hokuren Building. It's not in the adjacent Hokuno Building, but the two buildings are often connected. Among the many delicious miso ramen places, I often come here because it's relatively close to the station. They close from 3:00 PM to 5:00 PM after lunch. In the evenings, they sometimes close when the soup runs out. There's a bit of a line during lunchtime. Reservations seem to be possible.

I had the "Energizing Miso Ramen." The noodles are medium-thick, slightly curly, with a good bite, and they pair very well with the soup. Made with 100% Hokkaido-grown wheat. The soup, made with aged miso, has a rich and deep flavor without being heavy, so you can drink it all to the last drop. The Hokkaido-grown pork shoulder, with just the right amount of fat, is tender. Surprisingly, it contains wild garlic. No wonder it's so energizing! A truly satisfying Sapporo miso ramen that I would recommend to anyone. Thank you for the meal. 4.0

おいしかったー

(Translated by Google)
It was delicious!

The ramen itself is good, like not exceptionally impressive, but good. But to be honest, if id had to queue for half an hour to an hour, with this taste, i would not recommend it. It’s not that special. The server was quite impolite coz one of us was still not done with the ramen and the server pulled out a sign to ask us to leave because many people were queuing outside. That was quite rude. Overall it was a disappointment.

The ramen was good, and the overall quality was satisfying. The shop is quite small, so if possible, I recommend making a reservation in advance. There is a seating charge of 200 yen per person, which is worth keeping in mind. The soup was a little salty for my taste, so if you prefer a lighter flavor, don’t hesitate to ask the staff to adjust it—they were friendly and happy to help. Overall, a nice place to enjoy Sapporo-style ramen.

ホクレンビルの地下にある為、入口も大変分かりにくいです😅
地下に入り店舗を見つけて、昼時ともあり、混んでいるのかと思いきや、それほど混んでいませんでした😊
食券を販売するスタイルで、食券を先に購入し、外で待つこと10分くらい。
今回は元気のでる味噌ラーメンDXを注文😊
ラーメンにはアイヌネギ1本とラーメンの具としてはかわっている、スクランブルエッグが乗っていました〜
味噌󠄀は赤みそだと思います。
個人的には白みそが、好みでしたね〜
味的には普通の感じだと個人的には思います😌
食べ終わり店を出たのは１時ちょっと過ぎ、何故か外には行列が出来てました😅
ランチタイムとは関係なく、混む時間が予想できない店でもありました😅
それにしてもラーメン2000円はちょっと高いような気はしましたね〜😌

(Translated by Google)
Located in the basement of the Hokuren Building, the entrance is very difficult to find. 😅
After entering the basement and finding the restaurant, I expected it to be crowded since it was lunchtime, but it wasn't that busy. 😊
They sell meal tickets, so I bought one first and waited outside for about 10 minutes.
This time I ordered the "Energizing Miso Ramen DX." 😊
The ramen had a whole Ainu leek and, unusually for ramen toppings, scrambled eggs.
I think the miso was red miso.
Personally, I prefer white miso.
I personally thought the taste was just average. 😌
I finished eating and left the restaurant a little after 1 PM, and for some reason, there was a line outside. 😅
It's a restaurant where you can't predict when it will get crowded, regardless of lunchtime. 😅
Even so, 2000 yen for ramen seemed a bit expensive. 😌

一間要排隊先有得食，不過好好食嘅拉麵。 在地下街負一層。 (Translated by Google) There's a place where you have to queue to get a table, but the ramen is really delicious. It's located on the basement level of the underground shopping mall.

Long queue waiting for delicious ramen.