Google口コミ

Small shop tucked in the basement.
Lineup and about a 30 minute wait but was well worth it.
Since it's ramen, line moves pretty quick.
Server was very professional and she had a queue system going where people that would be getting spots soon to get their meal tickets orders in so that once you sit down food be right out in a couple of minutes.
Exceptional food. Miso base was light and very flavorful and not overpowering. Noodles done well as it's nice and chewy.
Highly recommended. Come for early dinner or early lunch to avoid a longer wait.

Got the miso ramen with Hokkaido garlic

真的很好吃！！！
雖然我覺得炒蛋有點多餘，也沒有特別加到分
但麵體本身真的很Q，好好吃
非常後悔沒有加大
平日下午排隊約40分鐘，店內座位很少
但真的好吃，我是平常沒有特別愛吃拉麵的人
都有被驚艷到
來北海道必吃！ (Translated by Google) It was so delicious!!!

Although I felt the scrambled eggs were a bit unnecessary and didn't really add to the flavor,

the noodles themselves were incredibly chewy and delicious.

I really regret not ordering larger portions. The wait was about 40 minutes on a weekday afternoon, and there were very few seats inside.

But it was so good! Even though I don't usually love ramen,

I was amazed. A must-try when visiting Hokkaido!

Classic small, underground ramen shop. Great noodles! Friendly, prompt service.

旅行に行った際に立ち寄りました。
30分ほど待ちましたが、待つ価値のある良いお店でした。

(Translated by Google)
I stopped by this place while traveling.

I waited for about 30 minutes, but it was a great shop and well worth the wait.

札幌後輩に勧められて来店🍜
地下街にあり、行列できてました。
値段高いなぁと感じましたが、美味しさが勝ちました。また行きたいです

(Translated by Google)
I visited this restaurant on the recommendation of a junior colleague from Sapporo 🍜
It's located in the underground shopping area, and there was a line.
I thought the prices were a bit high, but the deliciousness won out. I want to go again.

好好味 (Translated by Google) Delicious

拉麵好吃，看到很多人說分量大，但我覺得一般，叉燒只有一片有點少，想加點但也賣完了。不過口味挺好挺特別，而且排隊也不算太久大概都維持排30分鐘左右的長度，會想再回訪 (Translated by Google) The ramen was delicious, and I saw many people say the portions were large, but I thought it was just average. The chashu was only one slice, which was a bit meager, and I wanted to ask for more, but they were sold out. However, the flavor was quite good and unique, and the wait wasn't too long, usually around 30 minutes. I would definitely go back.

札幌駅から徒歩10分ぐらいにあるお店
カウンターとテーブル席あり
先に券売機でラーメンを注文して並ぶシステム
11時オープンで11時に行くも
すでに4名ほどの開店前の待ち
11時ともに入店
びっくりすぎる濃厚なスープ
その奥にあるコクと旨味に甘味も感じられ
奥行きのあるスープに感動
麺の縮れ方と好きなタイプ
スクランブルエッグ？の入ったラーメンは初めて
スープと絡む玉子も良し
チャーシューもほろっとして
少し味付けが濃いめで好き
後味のいいラーメンでまた札幌来た際には
行きたいラーメン屋です。

(Translated by Google)
This restaurant is about a 10-minute walk from Sapporo Station.
It has counter and table seating.
You order your ramen at the ticket machine first and then line up.
It opens at 11am, and I went at 11am, but there were already about 4 people waiting before opening.
I entered at 11am.
The soup was surprisingly rich.
I could taste the depth of flavor, umami, and even sweetness. I was impressed by the complexity of the soup.
I liked the way the noodles were curled.
It was my first time having ramen with scrambled eggs.
The eggs mixed with the soup were good.
The char siu was tender and I liked that the seasoning was a little strong.
It was a ramen with a good aftertaste, and I would like to go to this ramen shop again when I come to Sapporo.

好吃 (Translated by Google) tasty

I have been to Japan many times and this is one of the worst Ramen I even have in Japan, to be honest, and sorry to be rude I rather buy the instant Ramen in convenience store, instead of querying for 15-30mins to eat this Ramen

Strong taste of ramen with Scrambled eggs in soup. "Beatles" songs are playing as background music in the restaurant.

삿포로역 23번 출구쪽에 엘레베이터 있어요 지하 일층으로 가면 라면쪽 입구로 이어져요 토요일까지도 합니다
라면 좋았어용 버터 옥수수가 진짜 킥입니다
고춧가루 뿌려먹으면 살짝 칼칼해져서 다 좋았습니당
토요일 네시쯤 갔을때 거의 웨이팅 없었음요 (Translated by Google) There is an elevator near Exit 23 of Sapporo Station. If you go down to the first basement level, it leads to the entrance for the ramen. They are open until Saturday.

The ramen was good. The buttered corn is the real highlight.

Sprinkling chili powder makes it slightly spicy, so everything was great.

When I went around 4 PM on Saturday, there was almost no waiting time.

2000円出して提供されたのはピリ辛の味噌汁ラーメン。

ラーメンとしてスープが弱すぎる。味噌や麹の鼻を抜ける酸味が強すぎ。
チャーシューは目の前でホットプレートにクッキングシートを敷いて焼いた物が提供される。肉の味は普通だけど趣がないかな。

オペレーションも酷い。平気で順番は抜かされるし、それに対して指摘しても謝罪などもない。結局提供順も前後した。(美味かったら気にならないけど)

スタッフ全員外国人なので、技能実習など絡めてインバウンドをターゲットにした店舗？

クチコミが高いのは雑誌とか情報媒体のおかげかな？勉強になりました。

人生で初めて食べる味噌ラーメンが別のラーメンで良かったです。

(Translated by Google)
I paid 2000 yen and was served a spicy miso soup ramen.

The soup was far too weak for ramen. The sourness of the miso and koji was too strong.

The char siu was served grilled on a hot plate with parchment paper right in front of me. The meat tasted average, but it lacked any real appeal.

The service was terrible. They casually skipped my turn, and even when I pointed it out, they didn't apologize. The serving order was also mixed up. (I wouldn't mind if it tasted good, though.)

All the staff were foreigners, so is this a restaurant targeting inbound tourists through technical intern training programs?

I wonder if the high ratings are due to magazines and other information media? It was a learning experience.

I'm glad my first experience with miso ramen was with a different kind of ramen.

很抱歉 或者是不太合我的口味
但我覺得味道有點普通
沒有把麵吃完的慾望 🥲
要排隊的話不吃也可 (Translated by Google) I'm sorry, or maybe it just didn't suit my taste.

I found the taste a bit ordinary.

I didn't feel like finishing the noodles 🥲. If there's a queue, you can skip it.

2026.9.16 13:00過ぎ
待ちは10〜15人程度

元気が出る味噌ラーメン並
半玉

1,480円

味は濃いめの味噌で好きな味
チャーシューは油多め
もやしは下処理の問題なのか不明だが、青臭さが気になった

2026.9.16 PM11:00追記
ひとつひとつの口コミに対しても真摯な対応、頭の下がる思いです

こういうお見せが増えるといいな

(Translated by Google)
September 16, 2026, after 1:00 PM
Waiting line: about 10-15 people

Energizing Miso Ramen (Regular size)
Half portion

1,480 yen

The flavor is a rich miso, just the way I like it.
The char siu is a bit oily.
I'm not sure if it's a problem with the preparation of the bean sprouts, but they had a noticeable grassy taste.

September 16, 2026, 11:00 PM Update

I'm truly impressed by their sincere response to each and every review.

I hope more restaurants like this open up.

日本人の方々が書き込みしている通り、美味しくは無かったーーー！！札幌ラーメンを食べたくて検索してここに来たけど、まぁ、旨みもない。北海道での一食にこのお店選んで損しちゃったぁ。

(Translated by Google)
Just as the Japanese people who wrote reviews said, it wasn't tasty at all! I searched for Sapporo ramen and ended up here, but it had no flavor whatsoever. I wasted my time choosing this restaurant for one of my meals in Hokkaido.

好吃 略鹹一點
對外國客人友善
讚👍 (Translated by Google) Delicious, a little salty.
Friendly to foreign guests.
Thumbs up! 👍

就...加了味增的肉燥麵...很有眷村味，嚐鮮的可以試試 (Translated by Google) So... the minced pork noodles with miso... have a real rustic flavor, worth a try if you're looking for something new.

南部的肉燥口味：就是味增拉麵加了很多的南部肉燥醬。不符合我個人的米其林五顆星期待。 (Translated by Google) The southern-style minced pork flavor is basically miso ramen with a lot of southern-style minced pork sauce. It doesn't meet my personal expectations for a Michelin five-star restaurant.

3.8/5.0 오직 맛으로만 평가한다 일 13시 웨이팅 10분
원기된장라멘 보통 - 1350엔
실물 보자마자 왜 원기된장라멘인지 바로 느꼈다 건강한 재료들을 몸에 제일 안좋을것 같은 라멘에 때려박으니 과연 어울릴까 싶었지만, 기우였다
국물부터 굉장히 낮익은 맛이 난다 일본의 미소라기엔 진한 맛이 나는게 한국의 된장맛이 느껴진다 다만 끝맛은 자기가 미소라고 주장하고 있었다
면은 정석적인 굵은 꼬불면이고 면이 재료들과 잘 어우러져 어느 재료가 튀거나 그러진 않았다

재미있게도 일반적인 삶은 달걀이 아니라 스크램블 에그로 나오는데 이것도 일반적인 라멘에서는 잘 보이지 않던 방식인데 국물과 같이 먹으니 된장에 이국적인 서양 맛이 가미된 느낌이어서 한 그릇에서 여러가지 방식의 맛을 느낄 수 있어 좋았다

신기하게도 다 먹으니 뭔가 힘이 나는거같기도 하고 ㅋㅋㅋ (Translated by Google) 3.8/5.0 Rated solely on taste. Sun 1:00 PM, 10-minute wait.

Wonki Miso Ramen (Regular) - 1350 yen

As soon as I saw it in person, I immediately understood why it is called Wonki Miso Ramen. I wondered if it would work since they were packing healthy ingredients into ramen, which is usually the least healthy food, but my concerns were unfounded.

The broth tastes very familiar right from the start. It has a rich flavor that is too intense for Japanese miso, and I can sense the taste of Korean doenjang. However, the aftertaste insisted that it was miso.

The noodles are classic thick, curly noodles, and they blend well with the ingredients so that no single ingredient stood out.

Interestingly, it comes with scrambled eggs instead of a standard boiled egg. This is also a style not often seen in regular ramen, but eating it with the broth gave the impression of an exotic Western flavor added to the doenjang. It was nice to experience various flavor profiles in one bowl.

Surprisingly, after finishing it, I felt like I was getting some energy, lol.

내부는 작은데 느끼하지 않고 맛있어요
6학년아이 첫 라멘인데 엄지척 했네요
차슈도 부드럽고 면이 쫄깃쫄깃 합니다 (Translated by Google) The interior is small, but it's not greasy and tastes good.

It was my 6th grader's first ramen, and they gave it a thumbs up.

The char siu is tender, and the noodles are chewy.

【北海道　札幌】朝から行列必至の元気みそラーメン
この日は北海道の札幌にある
『ラーメン札幌一粒庵』さんへ
食べログ百名店に選ばれていると聞いて
気になっていたので行ってきました。

朝から行列ができるほどの人気店で
ご注文は入り口にある券売機から
この日のデバオ飯は
◆元気のでるみそラーメン　1380円
北海道産米こうじ味噌の
深いコクが香り彩りの良い一杯が登場。
豚挽き肉を行者にんにくと合わせて炒め
トロトロの卵でとじたトッピングが特徴的で
スープにふわっと溶け込んでいます。

行者にんにくは北海道の山菜の王様と呼ばれ
ニンニクやニラを上回る栄養価があるそうで
それでいて臭みを抑えたオリジナルレシピは
食べやすさも抜群でした。

北海道産チャーシューは肩ロース、モモ、バラの
3種盛りで満足感たっぷり
麺は特注の道産小麦100%の中太縮れ麺で
コク深いスープとの絡みも抜群です。

こだわり抜いた北海道の食材を楽しめ
疲労回復にもぴったりな
栄養満点で美味しい一杯でした。

ご馳走様でした。

(Translated by Google)
[Hokkaido, Sapporo] Energetic Miso Ramen with a guaranteed line from morning
On this day, I went to "Ramen Sapporo Ichiryuan" in Sapporo, Hokkaido.
I had heard it was selected as one of Tabelog's Top 100 Restaurants, so I was curious and went to check it out.

It's a popular restaurant with a line forming from morning, and orders are placed via a ticket vending machine at the entrance. My order for the day was:
◆Energetic Miso Ramen - 1380 yen
A bowl with a deep, rich flavor and beautiful color, made with Hokkaido-produced rice koji miso.
The topping is distinctive, consisting of stir-fried ground pork with wild garlic and topped with a runny egg, which melts softly into the soup.

Wild garlic is called the king of Hokkaido's wild vegetables and is said to have higher nutritional value than garlic or chives. The original recipe, which suppresses the strong odor, made it incredibly easy to eat.

The Hokkaido-produced char siu comes in a three-piece assortment of shoulder loin, thigh, and belly, offering a truly satisfying experience.
The noodles are specially made, medium-thick, curly noodles made with 100% Hokkaido-grown wheat, and they pair perfectly with the rich, flavorful soup.

Enjoying carefully selected Hokkaido ingredients, this was a delicious and nutritious bowl, perfect for recovering from fatigue.

Thank you for the meal.

開店の11:00に来店　待ち時間35分
1000円の元気の出るミソラーメン(小)を注文

スープは甘めの麹ミソスープ豚骨、鶏ガラ◯
麺は中太ちぢれ麺◎
具材は行者ニンニク、炒り卵、水菜、もやし、小口ネギ、トロトロチャーシュー
◎

水は出してくれる、おしぼりなし
中華鍋も振らずに、1380円だの2000円だのスープに茹でた麺を入れて後はトッピングするだけの料理
ボッタクリ過ぎ

(Translated by Google)
Arrived at 11:00 AM when they opened; waited 35 minutes.
Ordered the 1000 yen energizing miso ramen (small).

The soup is a sweet koji miso soup with pork and chicken broth.
The noodles are medium-thick and curly.
The toppings include wild garlic, scrambled egg, mizuna, bean sprouts, chopped green onions, and tender char siu.
◎
They provide water, but no wet wipes.
They don't even use a wok; they just put boiled noodles in soup and add toppings, charging 1380 yen or 2000 yen for a dish that's basically just a rip-off.

んー！普通！笑
サッパリした味噌ラーメン。凄くサッパリ！
でも、味噌ラーメンを食べたい時ってサッパリしたのもを食べたい時じゃないんだよなぁ。

何と言うか凄く気取った味噌ラーメンって感じ。
味はめちゃくちゃ普通というか、1回食べたらもう次はいいかなぁ…って味なのに、価格も店員の対応もお高くとまってる感じ。

それにラーメンを作ってる男性が顎にマスクを当てたままベラベラ喋っていたのも不快だった。
しかも偉そうに。
全てが残念！

(Translated by Google)
Hmm! Just average! Lol.
A light miso ramen. Very light!
But when I want miso ramen, I don't usually want something light.

It felt like a very pretentious miso ramen.

The taste was incredibly ordinary, or rather, the kind of taste where you think, "I've had it once, but I don't think I need to go again..." Yet the price and the staff's attitude felt stuck-up.

Furthermore, the man making the ramen was chattering away with his mask pulled down his chin, which was unpleasant.

And he was acting all high and mighty.

Everything was disappointing!

平日の14:30頃に訪店。
それでも、5人待ちでした、流石人気店。

オーダーしたのは、元気のでる味噌ラーメン並（¥1380）。
行者にんにくを使用したラーメン。
卵も煮卵ではなくとろとろの卵焼き？みたいなもの。
行者ニンニクは、味と風味はするが臭わない不思議な感覚。
あっさり系の味噌ラーメン。

券売機はpay payをはじめ、大体のキャッシュレス系で支払い可能。

(Translated by Google)
I visited the restaurant around 2:30 PM on a weekday.
Even then, there was a line of 5 people – a testament to its popularity.

I ordered the regular-sized "Energizing Miso Ramen" (¥1380).

This ramen uses wild garlic.

The egg wasn't a boiled egg, but more like a soft-boiled omelet.

The wild garlic had a distinct taste and aroma, but surprisingly, it didn't smell.

It was a light-tasting miso ramen.

The ticket vending machine accepts most cashless payment methods, including PayPay.

마늘맛이 꽤나 나고 산채? 향채들의 맛이 독특해서 좋았다. 다만 한국인에겐 마늘맛이 좀 더 강했으면 하는 느낌이었고, 온센계란 대신 스크램블은 나한텐 좋은 느낌은 아니었다. 차슈만 따로 추가가 안된다. So sad..
짧은 시간의 대기나, 바로 들어가면 좋겠지만 50분을 대기해서 먹을 정도는 아니었다.

줄은 가게 앞이 꽉 차있으면 자판기 옆으로 서면된다. (Translated by Google) It had a strong garlic flavor, and I liked the unique taste of the wild herbs. However, for a Korean palate, I felt the garlic flavor could have been a bit stronger, and I wasn't thrilled with the scrambled eggs instead of the onsen eggs. You can't order extra char siu separately. So sad...

It would have been nice to have a short wait or go right in, but it wasn't worth waiting 50 minutes for.

If the line in front of the store is full, you can stand next to the vending machine.

人気店のようでとても混んでいます。
木曜日の昼で40分くらい並びました。
列が長く店員さんはイライラしているのか、とても高圧的です。
ラーメン自体は特段美味しいというわけでもなく、普通な気がします。
値段は観光客価格でとても高いです。
もう行かないと思います。

(Translated by Google)
It seems to be a popular restaurant and is very crowded.
I waited in line for about 40 minutes on a Thursday lunchtime.
The line was long, and the staff seemed irritated and very condescending.
The ramen itself wasn't particularly delicious; it was just average.
The prices are very high, probably due to it being geared towards tourists.
I don't think I'll go again.

雖然第一天因為排隊人潮放棄，幸好最後一天提早到沒有等太久，感謝有回來的自己，非常美味，有別於一般公式化的店家，有獨特的湯頭和麵條 🍜 聽著披頭四的音樂，非常愜意舒適，讓人忘了地上的煩惱，專注在當下，拉麵愛好者必須推薦 (Translated by Google) Although I gave up on the first day due to the long queues, I was lucky to arrive early on the last day and didn't have to wait too long. I'm so grateful I came back! The ramen was incredibly delicious, unlike the typical formulaic restaurants; it had a unique broth and noodles 🍜. Listening to The Beatles was so relaxing and comfortable, allowing me to forget my worries and focus on the present moment. A must-try for ramen lovers!

堅持選用北海道食材😋 (Translated by Google) We insist on using ingredients from Hokkaido 😋

從札幌車站走過來只要 5 分鐘，也難怪無時無刻都是排隊人潮啦！這次剛好遇到北海道大雨滂沱，交通工具受限，從函館到札幌著實折騰了一番！
札幌必吃美食的味噌拉麵，「ラーメン札幌　一粒庵」使用100%北海道產小麥製作的麵條，搭配100%道產大豆釀造的熟成味噌，這就是一粒庵的味噌拉麵，蒜香炒豬肉末香濃的味噌湯底與半熟蛋，滋味美妙，口感也很濃郁，對一般台灣人來說稍鹹的口味，連日本人也很愛！我本來以為那麼鹹的湯頭應該只是給麵吸湯汁的吧？沒想到日本人也很愛喝湯，然後再喝大量的冰水，真是有趣！米其林推薦，就知道他有多全世界通吃，那半熟滑蛋與香濃味噌的滋味。雪花煎餃底部剪得酥酥的，很有鍋氣，內餡對於在臺灣就常吃鍋貼的我，感覺是還好。 (Translated by Google) It's only a 5-minute walk from Sapporo Station, no wonder there's always a queue! This time, I happened to be caught in a downpour in Hokkaido, making transportation difficult and the journey from Hakodate to Sapporo quite an ordeal!

A must-try in Sapporo is miso ramen. "Ramen Sapporo Ichirin-an" uses noodles made from 100% Hokkaido wheat and is paired with aged miso brewed from 100% Hokkaido soybeans. The rich miso broth with garlicky minced pork and a soft-boiled egg is delicious and has a rich texture. While it might be a bit salty for most Taiwanese, even Japanese people love it! I initially thought the salty broth was just for the noodles to soak up, but it turns out Japanese people also love drinking the broth and then consuming large amounts of ice water – quite interesting! It's Michelin recommended, which shows how popular it is worldwide. The soft-boiled egg and rich miso are truly delightful. The bottom of the snowflake-shaped pan-fried dumplings was cut crispy and had a good wok hei (wok aroma). As someone who often eats potstickers in Taiwan, I found the filling to be just okay.

The ramen is really delicious and the portion is a lot for girl. I recommend to eat the less amount of portion for girl. And Myanmar Staff May-san and Sumi-san is really kind and their service is very nice too. I would definitely come here again.

地下飲食店街に降りると数十人の行列でたじろいだが、隣も人気のスープカレー店のためと判明。結局30分位で入店、並び中に食券を買って渡しておく仕組みなので、直ぐに着丼。
看板の元気が出る味噌ラーメンと、ニンニクラーメンを連れとシェア。麹香る味噌と、ちょっと焦がし？、ニンニクと、見事なバランスのスープで、脂のくどさは全く感じない。道産小麦の麺もチャーシューも味も香りも素晴らしく、味噌ラーメンを見直しました。

(Translated by Google)
Descending into the underground restaurant area, I was taken aback by the line of dozens of people, but it turned out that the restaurant next door was also a popular soup curry place. I finally got in after about 30 minutes. Since you buy your ticket while waiting in line and hand it over, the ramen arrived quickly.

My companion and I shared their signature energizing miso ramen and garlic ramen. The soup had a wonderful balance of fragrant koji miso, a slight burnt flavor, and garlic, with absolutely no greasiness. The noodles made from Hokkaido wheat and the char siu were also fantastic in both taste and aroma, making me reconsider my opinion of miso ramen.

Ini resto non halal ya gaes. Tapi pelayanan baik (Translated by Google) This is a non-halal restaurant, guys. But the service is good.